Main Courses

Corn-fed chicken breast in a creamy white wine sauce with wild mushrooms,
seasonal vegetables and sautéed potatoes.

Crispy pan-fried wild salmon with warm lemon and tarragon mayonnaise with
creamy mash and seasonal vegetables.

Steak and Ale pie with gravy, served with seasonal vegetables and chunky chips.

Lincolnshire pork sausages with caramelised onions, creamy mash potato,
accompanied by red wine and onion gravy.

8oz Fillet of Lincolnshire reared beef served with a choice of sauces.
Creamy mash or chunky chips. Seasonal vegetables or mixed leaves.



Shropshire blue
Cognac cracked black pepper
Red wine and onion marmalade


Highgate haddock with chunky chips, garden peas and a wedge of lemon.

Brie, pesto and cherry tomato filo tartlet served with rocket salad,
balsamic dressing and parmesan shavings.

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