Roast lamb chops on a bed of creamy mash, with seasonal vegetables,
accompanied by mint and rosemary jus.
Pork fillets with shallots, stuffed apples, served with seasonal vegetable,
sautéed potatoes and sage and onion gravy.
Homemade Highgate beef burger with onion marmalade served on a toasted bap,
with chunky chips and rocket salad.
Crispy roast duck breast served with seasonal vegetables, sautéed potatoes, accompanied by an orange and
grand marnier sauce.
Sliced warm chicken breast on a bed of mixed leaves topped with crispy bacon
served with homemade honey and mustard dressing.
Steak and stilton pie with gravy, served with seasonal vegetables and chunky chips.
Vegetable mille-feuilles an assortment of fresh vegetables encased in puff pastry mixed with sun-dried tomato pesto sauce,
topped with crème fraiche and chives.
Spinach fettuccine with a creamy tomato sauce, fresh chopped basil
and parmesan shavings.